♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Biochemistry and Clinical Pathology
Rancidity of fat is due to ...
Que.
Rancidity of fat is due to
A.
Hydrolysis of ester bond
B.
Addition of halogen
C.
Substitution reaction
D.
Hydrogenation of unsaturated bond
Right Answer is :
✓ A. Hydrolysis of ester bond
⚑ Report
Views 👍 :9.6K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Blood clotting can be prevented by ...
➣ NADPH is mainly obtained from ...
➣ The structure of vitamin K contain ...
➣ One of the following in not true ...
➣ Primary cells of immune response of body ...
➣ The end products of the amino acid ...
➣ The common cause of hypernatremia is ...
➣ During glycolysis, the steps where ATP is ...
➣ Allopurinol is a competitive inhibitor of ...
➣ End product of anaerobic phase of glycolysis: ...
❖ Take a qick MCQ Test on
➤ Drug Store and Business Management
➤ Pharmacognosy
➤ Pharmaceutical Jurisprudence
➤ Pharmaceutical Chemistry I
➤ Pharmaceutics II
➤ General Pharmacology
➤ Hospital and Clinical Pharmacy
➤ Biochemistry and Clinical Pathology