♡ Login
Home
Previous Papers
★
MCQs
Nursing
Nutrition
Cooking of food by dry heat is ...
Que.
Cooking of food by dry heat is known as -
A.
Roasting
B.
Steaming
C.
Baking
D.
Grilling
Right Answer is :
✓ C. Baking
⚑ Report
Views 👍 :2.9K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Corneal xerosis and keratomalacia occur due to ...
➣ What should we do to prevent vitamins ...
➣ In following all are non-essential amino acids ...
➣ Atherosclerosis and coronary heart disease may occur ...
➣ One of the following food does not ...
➣ One of the following is not a ...
➣ Prophylactically how many IFA tablet are given ...
➣ Coking the food below the boiling point ...
➣ According to ICMR recommendation daily intake of ...
➣ Food standards like Agmark and ISI are ...
❖ Take a qick MCQ Test on
➤ Midwifery
➤ Professional Trends
➤ Pharmacology
➤ Nursing Research
➤ Anatomy and Physiology
➤ Pediatric Nursing
➤ Gynecology
➤ Nutrition