♡ Login
Home
Previous Papers
★
MCQs
Nursing
Nutrition
Which of the following vitamins are affected ...
Que.
Which of the following vitamins are affected by cooking-
A.
Vitamin-E & K
B.
Vitamin A& B1
C.
Vitamin C & B2
D.
Vitamin A & C
Right Answer is :
✓ D. Vitamin A & C
⚑ Report
Views 👍 :427
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ A vitamin generally used therapeutically in nausea ...
➣ The average water loss in urine by ...
➣ Deficiency of thiamin may cause ...
➣ What percent of loss of water soluble ...
➣ Anaemia occur due to deficiency of ...
➣ The National Institute of Nutrition (NIN) is ...
➣ The following foods should not be avoided ...
➣ Ascorbic acid is a ...
➣ Amount of iron contained by each gram ...
➣ Coking the food below the boiling point ...
❖ Take a qick MCQ Test on
➤ Nursing Administratiion
➤ Nursing Research
➤ Nutrition
➤ Midwifery
➤ Pediatric Nursing
➤ Miscellaneous
➤ Nursing Education
➤ Anatomy and Physiology