♡ Login
Home
Previous Papers
★
MCQs
Nursing
Community Health Nursing
The prevention of food adulteration act was ...
Que.
The prevention of food adulteration act was passed in
A.
1958
B.
1953
C.
1954
D.
1955
Right Answer is :
✓ C. 1954
⚑ Report
Views 👍 :470
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ In following which contraceptive method is used ...
➣ Incubation period of hepatitis B is ...
➣ Causative organism of haemorrhagic colitis is ...
➣ There is no herd immunity against ...
➣ Causative organism of kala azar is ...
➣ Most of respiratory infections are transmitted by ...
➣ Yoshoda yojna has been started under ...
➣ During HIV infection results of complete blood ...
➣ In following which disease had been completely ...
➣ Leishmaniasis is group of ...
❖ Take a qick MCQ Test on
➤ Community Health Nursing
➤ Pharmacology
➤ Gynecology
➤ Midwifery
➤ Nursing Education
➤ Professional Trends
➤ Sociology
➤ Nursing Administratiion