♡ Login
Home
Previous Papers
★
MCQs
Nursing
Community Health Nursing
The prevention of food adulteration act was ...
Que.
The prevention of food adulteration act was passed in
A.
1958
B.
1953
C.
1954
D.
1955
Right Answer is :
✓ C. 1954
⚑ Report
Views 👍 :398
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Number of sputum specimen collected to diagnosis ...
➣ Three tier system of health care delivery ...
➣ The best and widely used method for ...
➣ Waste sharp such as needles, syringes, scalpels ...
➣ Investigation done for TB are ...
➣ Now a days yoga is considered as ...
➣ In charge of the PHC is ...
➣ Srivastav committee submitted report in ...
➣ Food and agriculture Organization (FAO) was formed ...
➣ A patient comes to PHC with signs ...
❖ Take a qick MCQ Test on
➤ Nursing Education
➤ Medical Surgical Nursing
➤ Nursing Research
➤ Midwifery
➤ Mental Health Nursing
➤ Pediatric Nursing
➤ Community Health Nursing
➤ Anatomy and Physiology