♡ Login
Home
Previous Papers
★
MCQs
Nursing
Community Health Nursing
The prevention of food adulteration act was ...
Que.
The prevention of food adulteration act was passed in
A.
1958
B.
1953
C.
1954
D.
1955
Right Answer is :
✓ C. 1954
⚑ Report
Views 👍 :664
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Central council of health was constituted in ...
➣ STDs are also known as ...
➣ MMR vaccine is given at ...
➣ Causative organism of cat scratch disease is ...
➣ Treatment of II category of patients of ...
➣ Measures taken to stop the progress of ...
➣ The current recommendation for breast feeding is ...
➣ Characteristic features of chickengunya are ...
➣ Yellow fever is a ...
➣ NRHM (National Rural Health Mission) will last ...
❖ Take a qick MCQ Test on
➤ Nutrition
➤ Professional Trends
➤ Community Health Nursing
➤ Sociology
➤ Miscellaneous
➤ Nursing Administratiion
➤ Anatomy and Physiology
➤ Nursing Education