♡ Login
Home
Previous Papers
★
MCQs
Nursing
Community Health Nursing
The prevention of food adulteration act was ...
Que.
The prevention of food adulteration act was passed in
A.
1958
B.
1953
C.
1954
D.
1955
Right Answer is :
✓ C. 1954
⚑ Report
Views 👍 :531
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Immediate and spontaneous care is needed by ...
➣ Which of the following statement is correct ...
➣ What is the full form of DMPA ...
➣ Painful paroxysmal spasm of voluntary muscles of ...
➣ In following which is the final step ...
➣ Which of the following is not a ...
➣ Plastic coding of bag to dispose sharp ...
➣ Lab investigation done to diagnose HIV is ...
➣ The commonest side effect of IUDs is ...
➣ Example of tertiary prevention is ...
❖ Take a qick MCQ Test on
➤ Miscellaneous
➤ Nursing Education
➤ Microbiology
➤ Community Health Nursing
➤ Nutrition
➤ Nursing Research
➤ Pharmacology
➤ Professional Trends