♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :703
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Gambier is ...
➣ Meconic acid the chemical marker for which ...
➣ ----gives black precipitate when treated with lead ...
➣ Select the lysine-drived alkaloids from the following ...
➣ The family of Gokhur: ...
➣ Polyhydroxy phenolic compounds are ...
➣ Test for detection of purine alkaloids is ...
➣ Brucine is used as alcohol denaturant because ...
➣ True alkaloids are always present in plants ...
➣ Ipecac is classified as a/an ...
❖ Take a qick MCQ Test on
➤ Pharmaceutics I
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutical Chemistry II
➤ Pharmacognosy
➤ Miscellaneous
➤ Health Education and Community Pharmacy
➤ Drug Store and Business Management
➤ General Pharmacology