♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :734
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Quinine is used as a/an ...
➣ Anthraquinone glycosides are used as a/an ...
➣ Important analytical tool for micro analytical separation ...
➣ The taste of glycyrrhiza is ...
➣ One mg of lycopodium spores used in ...
➣ Vein--islet no. in Indian Senna is in ...
➣ The test not used as an analytical ...
➣ Ozokerite wax is ...
➣ Which species of cinchona contains highest percentage ...
➣ Classification used to study the plant relationship? ...
❖ Take a qick MCQ Test on
➤ Uncategorised
➤ Pharmaceutics I
➤ Drug Store and Business Management
➤ Pharmaceutical Jurisprudence
➤ Pharmaceutical Analysis
➤ Miscellaneous
➤ Human Anatomy and Physiology
➤ Pharmaceutical Chemistry II