♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :768
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Panaxadiol is the constituent of. ...
➣ Drug of choice in acute lymphatic leukemia ...
➣ Garlic consists of the bulb of ...
➣ Catechu contains ...
➣ Drug is used as emetic: ...
➣ Colophony is a ...
➣ Immune modulatory is: ...
➣ An extraction process in which water is ...
➣ Amylum is the synonym for: ...
➣ Biological source of Nux vomica is: ...
❖ Take a qick MCQ Test on
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutics II
➤ Uncategorised
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutical Jurisprudence
➤ Miscellaneous
➤ Human Anatomy and Physiology
➤ Pharmaceutical Chemistry I