♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :581
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Anthracene glycosides are present in ...
➣ Senna leaf I.P obtained from---. ...
➣ Select the lysine-drived alkaloids from the following ...
➣ All of the following are uses of ...
➣ ----- is known as father of medicine. ...
➣ Which of the following is used for ...
➣ Peruvoside is obtained naturally from ...
➣ Why Rheum raponticum can't be used for ...
➣ The test not used as an analytical ...
➣ When Isapgol is treated with rhthenium red ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Analysis
➤ Hospital and Clinical Pharmacy
➤ Human Anatomy and Physiology
➤ Pharmaceutical Chemistry I
➤ Uncategorised
➤ General Pharmacology
➤ Miscellaneous
➤ Health Education and Community Pharmacy