♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :755
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Ergot powder gives blue colour with: ...
➣ Rancidity of fat is determined by: ...
➣ Plants classified on the basis of their ...
➣ Chemical compounds used in aroma therapy are: ...
➣ Iodine in pot. lodide solution is ...
➣ Expectorant is ...
➣ Given the following drug are belonging to ...
➣ Important chemical constituent of Sodium alginate is: ...
➣ Indole alkaloids are biosynthesized from ...
➣ Who coined the term Pharmacognosy? ...
❖ Take a qick MCQ Test on
➤ Drug Store and Business Management
➤ Pharmaceutical Chemistry I
➤ General Pharmacology
➤ Health Education and Community Pharmacy
➤ Miscellaneous
➤ Pharmaceutical Chemistry II
➤ Pharmaceutics II
➤ Pharmacognosy