♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :546
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Starch is obtained from ...
➣ Tragacanth is used as an/a: ...
➣ In gambier fluorescene test green fluorescence in ...
➣ Ergot is the ----of the fungus Claviceps ...
➣ Senna leaf I.P obtained from---. ...
➣ THC is a constituent found in the ...
➣ Cardiac glycosides are identified by ...
➣ Moisture content of Digitalis leaves should not ...
➣ Urginea contains: ...
➣ ' Crow fig' is the synonym for ...
❖ Take a qick MCQ Test on
➤ General Pharmacology
➤ Pharmaceutical Chemistry I
➤ Pharmaceutics I
➤ Pharmaceutical Analysis
➤ Pharmacognosy
➤ Pharmaceutical Chemistry II
➤ Pharmaceutical Jurisprudence
➤ Human Anatomy and Physiology