♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :724
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Pale catechu is identified by ...
➣ Vinca belongs to the family is ...
➣ In gambier fluorescin test ----- coloured ...
➣ Which is not the prominent chemical constituent ...
➣ In congestive heart failure, digitalis glycosides are ...
➣ An example of pyrimidine antagonist is ...
➣ Indole alkaloids are biosynthesized from ...
➣ Chillies is the synonym of ...
➣ Select the drugs with significant rutin (rutoside) ...
➣ Frohde's reagent contains: ...
❖ Take a qick MCQ Test on
➤ Drug Store and Business Management
➤ Pharmaceutical Analysis
➤ Pharmacognosy
➤ Biochemistry and Clinical Pathology
➤ Health Education and Community Pharmacy
➤ General Pharmacology
➤ Human Anatomy and Physiology
➤ Miscellaneous