♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :710
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Surgical solution of chlorinated soda is also ...
➣ The symbol for gallon is ...
➣ Given the following which preservative are suitable ...
➣ The phenomenon of increasing the solubility of ...
➣ Pearlescent shampoo is prepared by incorporating which ...
➣ The powder used to spray on the ...
➣ Solve this Sulfur 3% Salicylic acid 3% ...
➣ Most commonly used flavouring agent in tooth ...
➣ A liquid preparation composed of Pyroxylin dissolved ...
➣ Given the following are the synthetic hydrocolloids ...
❖ Take a qick MCQ Test on
➤ Pharmaceutics II
➤ Pharmaceutical Jurisprudence
➤ Pharmaceutical Analysis
➤ Miscellaneous
➤ Pharmacognosy
➤ Hospital and Clinical Pharmacy
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutics I