♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :682
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Calculate the volume of 95% alcohol required ...
➣ The limulus test is rapid in-vitro method ...
➣ The most popular commercial combination of preservatives ...
➣ The principal surfactant used in shampoo is ...
➣ Creams which spread easily and disappear rapidly ...
➣ Degree of skin hydration is measured by ...
➣ Whitening of nail is done by using ...
➣ Latin term for three times a day ...
➣ Which of the following ingredient is incorporated ...
➣ Which one of the following commonly available ...
❖ Take a qick MCQ Test on
➤ Miscellaneous
➤ Pharmacognosy
➤ Pharmaceutical Jurisprudence
➤ Pharmaceutical Analysis
➤ Health Education and Community Pharmacy
➤ Pharmaceutics II
➤ Biochemistry and Clinical Pathology
➤ Drug Store and Business Management