♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :593
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ All of the following substance readily permeate ...
➣ Calcium gluconate injection is a ...
➣ Example for a precipitate forming liquid is ...
➣ Bitter taste of drugs may be masked ...
➣ The concentration of sucrose in Simple syrup ...
➣ Which of the following ingredients are incorporated ...
➣ Polysorbate 80 (Tween 80) is which type ...
➣ Following kinds of flavor are used for ...
➣ Animal source of colouring agent is: ...
➣ The penetration of massage creams or night ...
❖ Take a qick MCQ Test on
➤ Human Anatomy and Physiology
➤ Health Education and Community Pharmacy
➤ Drug Store and Business Management
➤ Uncategorised
➤ General Pharmacology
➤ Pharmaceutics II
➤ Pharmaceutical Analysis
➤ Pharmaceutics I