♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :627
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Generally ____and ____are given in the form ...
➣ How many grams of Dextrose are required ...
➣ Choose the correct statement about the different ...
➣ Major ingredient in the ointment base aquaphor ...
➣ The concentration of sodium fluoride in a ...
➣ A 30 volume H₂O₂ Corresponds to ...
➣ Sweetening agent for diabetic patient is ...
➣ Electrical conductivity is______in o/w emulsion ...
➣ The process of heating solid until it ...
➣ An example of filter aids is ...
❖ Take a qick MCQ Test on
➤ Miscellaneous
➤ Biochemistry and Clinical Pathology
➤ Pharmacognosy
➤ Drug Store and Business Management
➤ Pharmaceutical Chemistry I
➤ Health Education and Community Pharmacy
➤ Pharmaceutics I
➤ General Pharmacology