♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :656
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ An example of water soluble ointment base: ...
➣ Following are the parts of prescription except ...
➣ Syrups can't be sterilized by autoclaving because ...
➣ Choose the sulphur used in preparing an ...
➣ The concentration of phenyl mercuric nitrate used ...
➣ Suspension are the biphasic liquid dosag form ...
➣ Gamma globulin is separated from serum ...
➣ The most commonly used dryer for drying ...
➣ A pharmacist adds 30 ml of 6% ...
➣ Which of the following sweetening agent is ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry II
➤ Miscellaneous
➤ Biochemistry and Clinical Pathology
➤ Hospital and Clinical Pharmacy
➤ Drug Store and Business Management
➤ Pharmacognosy
➤ Health Education and Community Pharmacy
➤ Uncategorised