♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :440
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ When hypertonic solution is injected into blood ...
➣ Cocoa butter is used as base in ...
➣ Aromatic spirit of ammonia is used as ...
➣ Adhesion of lipsticks to lips is improved ...
➣ Avoirdupois ounce contains ...
➣ Find the concentration of NaCl required to ...
➣ How many grams of aspirin must be ...
➣ Saturated fatty acid arachidic acid contains ---- ...
➣ The principal surfactant used in shampoo is ...
➣ How many milligrams are equal to 1/50 ...
❖ Take a qick MCQ Test on
➤ Pharmacognosy
➤ Pharmaceutical Chemistry II
➤ Human Anatomy and Physiology
➤ General Pharmacology
➤ Pharmaceutical Jurisprudence
➤ Uncategorised
➤ Pharmaceutical Analysis
➤ Pharmaceutics I