♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :667
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Which is the gland that holds the ...
➣ Example for a precipitate forming liquid is ...
➣ Suppository base is ...
➣ Correct statement for Dextran ...
➣ Baby shampoos contain following surfacant as detergents ...
➣ Simple syrup IP contains ...
➣ Cetomacrogol ointment contains which of the following ...
➣ As per GMP requirement the filters for ...
➣ In the fusion method of making cocoa ...
➣ Which of the following are most widely ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Analysis
➤ Drug Store and Business Management
➤ Health Education and Community Pharmacy
➤ Pharmaceutical Jurisprudence
➤ Pharmaceutical Chemistry I
➤ Pharmaceutical Chemistry II
➤ Pharmaceutics II
➤ Hospital and Clinical Pharmacy