♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :673
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ pH of skin varies from ...
➣ An example of filter aids is ...
➣ As example of emulsifying agent used in ...
➣ -------substances absorb the moisture from the atmosphere ...
➣ Choose the lubricant used for molds in ...
➣ Linctuses are viscous ,liquid preparations used for ...
➣ Talcum powder is most effective sterilized by ...
➣ Semisolid emulsions for external use are ...
➣ 4.8 minims of liquid solute in one ...
➣ The ointment bases should have the pH, ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry I
➤ Hospital and Clinical Pharmacy
➤ Miscellaneous
➤ Drug Store and Business Management
➤ Health Education and Community Pharmacy
➤ Pharmaceutics II
➤ Pharmaceutics I
➤ Pharmaceutical Jurisprudence