♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :583
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Time dependent dilatant behavior is known as ...
➣ An example of physical in compatibility is ...
➣ One gr of solid in 110 minims ...
➣ In tolerated incompatibility the precipitation is ...
➣ The film forming material used in lip ...
➣ The limiting reason for selenium sulphide in ...
➣ Latin word for half is ...
➣ Bismuth compound mixture is an example of ...
➣ Hydroquinones in cosmetic preparations is used as ...
➣ Which is NOT true about the Hydrocarbons ...
❖ Take a qick MCQ Test on
➤ Pharmaceutics I
➤ Miscellaneous
➤ Hospital and Clinical Pharmacy
➤ Human Anatomy and Physiology
➤ Drug Store and Business Management
➤ Uncategorised
➤ Pharmaceutical Chemistry II
➤ Pharmaceutical Chemistry I