♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :490
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ An emulsifier is considered to be ideal, ...
➣ A separator which has no moving parts ...
➣ Latin word for half is ...
➣ The most common criterion used to determine ...
➣ Span 40 is ...
➣ All of the following substance readily permeate ...
➣ Auristille is the latin term for ...
➣ One gr of solid in 110 minims ...
➣ The foam is stabilized in shampoo by ...
➣ The polymer used in the nail extender ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry II
➤ Health Education and Community Pharmacy
➤ Pharmaceutical Chemistry I
➤ Human Anatomy and Physiology
➤ Pharmacognosy
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutical Analysis
➤ Pharmaceutical Jurisprudence