♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :581
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ The ointment bases should have the pH, ...
➣ Two major preparation of drug that are ...
➣ Soft gelatin capsules are rendered soft by ...
➣ An antimicrobial preservative commonly used for nasal ...
➣ 'Haustus' Means ...
➣ HEPA filters are used in ...
➣ Lassar's paste is ...
➣ A water soluble coating material is ...
➣ Suspensions and emulsions are coarse dispersions when ...
➣ Aqueous-alcoholic solutions of volatile substances are ...
❖ Take a qick MCQ Test on
➤ Pharmacognosy
➤ Pharmaceutics I
➤ Human Anatomy and Physiology
➤ Drug Store and Business Management
➤ Health Education and Community Pharmacy
➤ Pharmaceutical Chemistry I
➤ Pharmaceutical Chemistry II
➤ Biochemistry and Clinical Pathology