♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :578
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ A disadvantage of sodium saccharin as a ...
➣ Most commercial vaginal suppositories use a base ...
➣ Which of the following is not a ...
➣ If an adult dose of a drug ...
➣ All are natural emulsifying agents except: ...
➣ Which equation helps to find out the ...
➣ Which of the following are basically contain ...
➣ Semisolid emulsions for external use are ...
➣ Which of the following injectable solution should ...
➣ The solutions, suspensions or emulsions or medicaments ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry I
➤ Pharmacognosy
➤ General Pharmacology
➤ Human Anatomy and Physiology
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutical Jurisprudence
➤ Pharmaceutical Chemistry II
➤ Pharmaceutics I