♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :573
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ In flocculated suspension the rate of sedimentation: ...
➣ The process of extracting vegetables drug with ...
➣ Drug properties required for designing sustained release ...
➣ If an adult dose of a drug ...
➣ Flocculate suspension rate of sedimentation is ...
➣ How many grams of aspirin must be ...
➣ Rx is used to denote ...
➣ Which of the following is an o/w ...
➣ The stains obtained by smoking and chewing ...
➣ The adult dose of a drug is ...
❖ Take a qick MCQ Test on
➤ Health Education and Community Pharmacy
➤ Uncategorised
➤ Biochemistry and Clinical Pathology
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutical Chemistry II
➤ Pharmaceutical Analysis
➤ Pharmacognosy
➤ Pharmaceutical Jurisprudence