♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :437
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ The substance used to increase the viscosity ...
➣ If 60 mg of elementary iron are ...
➣ Cold cream is a ...
➣ Substance used for hydrophilic matrix coating is: ...
➣ The elixirs are sweetened by the addition ...
➣ The buffer equation is also known as ...
➣ Degraded gelatin expands plasma volume for ...
➣ The adult dose of a drug is ...
➣ Ointments are prepared by following methods except ...
➣ Given the following are the examples of ...
❖ Take a qick MCQ Test on
➤ Human Anatomy and Physiology
➤ Pharmaceutical Chemistry I
➤ Pharmaceutical Chemistry II
➤ Pharmaceutics I
➤ Miscellaneous
➤ Pharmaceutics II
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutical Analysis