♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :489
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Which is not the part of handling ...
➣ -----are unit solid dosage forms of drugs ...
➣ One of these must be sterilised. Identify ...
➣ Which is an example of opaque powder ...
➣ Which of the following commonly available large ...
➣ The bactericide incorporated in multidose containers is ...
➣ Given the following are the examples of ...
➣ Bismuth compound mixture is an example of ...
➣ Carbamazepine is a tricyclic antidepressant it is ...
➣ Time dependent dilatant behavior is known as ...
❖ Take a qick MCQ Test on
➤ Human Anatomy and Physiology
➤ Pharmacognosy
➤ Pharmaceutics II
➤ Pharmaceutical Chemistry I
➤ Health Education and Community Pharmacy
➤ Pharmaceutics I
➤ Miscellaneous
➤ Pharmaceutical Jurisprudence