♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :586
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Which of the following is the concentration ...
➣ Which is the Wright English translation of ...
➣ The most popular commercial combination of preservatives ...
➣ The advantage of foam tablet is ...
➣ How many grams of glacial acetic acid ...
➣ Aqueous solution used to prevent (or) treat ...
➣ An ointment contains 1% w/w calamine. How ...
➣ A drug that is frequently administered by ...
➣ In floculted suspension ...
➣ A patient is being given an infusion ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry I
➤ Human Anatomy and Physiology
➤ Hospital and Clinical Pharmacy
➤ Health Education and Community Pharmacy
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutical Chemistry II
➤ Pharmaceutical Jurisprudence
➤ Miscellaneous