♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :700
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Measurement of particle size in pharmaceutical aerosol ...
➣ The sterilization temperature in autoclave is ...
➣ Talc is used in the preparation of ...
➣ Quaternary ammonium compound used as a preservative ...
➣ The basis of effervescent granules is a ...
➣ Carbomer is synthetic compound. It is ...
➣ Aseptic room in hospitals refers to a ...
➣ In----suspension sediment is loosely packed and does ...
➣ The common terminology used for pertusis ...
➣ Mucilage is described best as which of ...
❖ Take a qick MCQ Test on
➤ Uncategorised
➤ Pharmaceutics I
➤ Drug Store and Business Management
➤ Pharmaceutical Jurisprudence
➤ Health Education and Community Pharmacy
➤ Human Anatomy and Physiology
➤ Pharmaceutical Analysis
➤ Miscellaneous