♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :760
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ How may ml of a 0.5% gentian ...
➣ The polymer used as a film former ...
➣ 'Si opus sit' mean ...
➣ Which one these equipment has no moving ...
➣ Ideal characteristic for formulation of night creams ...
➣ The function of papain in a soft ...
➣ Simple mixture which contains a single dose ...
➣ Liquids oral preparation in which the vehicle ...
➣ The joining of small globules to form ...
➣ Rectified spirit contains ...
❖ Take a qick MCQ Test on
➤ Miscellaneous
➤ Pharmacognosy
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutical Chemistry I
➤ Pharmaceutics I
➤ General Pharmacology
➤ Pharmaceutical Jurisprudence
➤ Biochemistry and Clinical Pathology