♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :510
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ The use of Benzyl alcohol in parenteral ...
➣ Bitter taste of drugs may be masked ...
➣ A patient weighs 14 kg and requires ...
➣ If the prescription reads "Augmentin 875 mg ...
➣ Micro-emulsion having the diameter ...
➣ Latin word for half is ...
➣ Given the following bases are used for ...
➣ Flexibility to nail enamel preparation is achieved ...
➣ The statement "store in a cool place" ...
➣ Protein substance which is used as emulsifying ...
❖ Take a qick MCQ Test on
➤ Human Anatomy and Physiology
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutics I
➤ Pharmaceutical Chemistry II
➤ Pharmacognosy
➤ Pharmaceutical Chemistry I
➤ Drug Store and Business Management
➤ Miscellaneous