♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :742
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Which of the following is used to ...
➣ The drug are mostly absorbed from ...
➣ Example of a sweetening agent is ...
➣ Ringer's solution is an aqueous solution containing ...
➣ Catches can hold drugs ranging from ...
➣ The ideal suppository base should have which ...
➣ Tragacanth mucilage used in dispersing in-diffusible solid ...
➣ Polysorbate is a synonym for ...
➣ Paste consist of ...
➣ The spreadability of lipsticks is improved by ...
❖ Take a qick MCQ Test on
➤ Health Education and Community Pharmacy
➤ Pharmaceutics II
➤ Biochemistry and Clinical Pathology
➤ Uncategorised
➤ Pharmaceutics I
➤ Miscellaneous
➤ Human Anatomy and Physiology
➤ Pharmaceutical Analysis