♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :712
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Aqueous iodine solution (1%) with 2% potassium ...
➣ A good solvent for steroid hormones and ...
➣ What is the dose for 6 years ...
➣ Bitter taste of drugs may be masked ...
➣ pH of lachrymal fluid is: ...
➣ Following are the parts of prescription except ...
➣ An example of water soluble ointment base: ...
➣ 'Haustus' Means ...
➣ Animal source of colouring agent is: ...
➣ Which is not the part of handling ...
❖ Take a qick MCQ Test on
➤ Biochemistry and Clinical Pathology
➤ General Pharmacology
➤ Pharmaceutics II
➤ Pharmaceutical Analysis
➤ Pharmaceutical Chemistry I
➤ Human Anatomy and Physiology
➤ Pharmaceutical Chemistry II
➤ Miscellaneous