♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :429
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ HEPA filters used in air handling for ...
➣ Mixtures are to be ...
➣ ------ are also known as wafer capsule. ...
➣ Suitable flavouring agent to mask bitter taste ...
➣ The metric system in India was implanted ...
➣ Bassorin pastes contain which of the following ...
➣ Which of the following suppository base melt ...
➣ Oxidation reaction can be reduced by ...
➣ A pharmacist has 50 ml of 0.5% ...
➣ The rheological properties of lipsticks are improved ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Jurisprudence
➤ Miscellaneous
➤ Uncategorised
➤ Biochemistry and Clinical Pathology
➤ Human Anatomy and Physiology
➤ Pharmaceutical Chemistry I
➤ Health Education and Community Pharmacy
➤ General Pharmacology