♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :694
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Following kinds of flavor are used for ...
➣ Tablet are enteric coated ...
➣ Addend is the abbreviation for ...
➣ The main ingredient incorporated in anticaries tooth ...
➣ Listed are some of the drug intermediates ...
➣ A physician request one pound of bacitracin ...
➣ ---is a power used to clean the ...
➣ Polyethylene glycol polymers are commonly known as ...
➣ White ointment is ...
➣ As example of emulsifying agent used in ...
❖ Take a qick MCQ Test on
➤ Miscellaneous
➤ Pharmaceutical Jurisprudence
➤ Uncategorised
➤ Pharmaceutics II
➤ Hospital and Clinical Pharmacy
➤ Human Anatomy and Physiology
➤ Pharmaceutics I
➤ Pharmaceutical Chemistry I