♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :695
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ The these rollers in triple roller mill ...
➣ Which part of the prescription contains names ...
➣ The only animal colour used in pharmaceutical ...
➣ Which is an example of opaque powder ...
➣ Body Mass Index (BMI) is a measure ...
➣ Which is the wright English translation of ...
➣ Generally ____and ____are given in the form ...
➣ Aluminium paste is prepared by levigating 10% ...
➣ Example for a surfactant is ...
➣ The film forming material used in lip ...
❖ Take a qick MCQ Test on
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutical Chemistry I
➤ General Pharmacology
➤ Biochemistry and Clinical Pathology
➤ Health Education and Community Pharmacy
➤ Miscellaneous
➤ Pharmaceutical Analysis
➤ Pharmaceutical Jurisprudence