♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :624
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Which component of the prescription is not ...
➣ Measurement of particle size in pharmaceutical aerosol ...
➣ An agent which has an ability to ...
➣ Calcium chloride (CaCl2.2H2O) has a formula weight ...
➣ The elixirs are sweetened by the addition ...
➣ Cresol with soap solution is also called ...
➣ Castor oil in nail lacquer preparations is ...
➣ Oxidation reaction in a parenteral formulation can ...
➣ Dry heating at 100 degree C for ...
➣ Latin term for three times a day ...
❖ Take a qick MCQ Test on
➤ Drug Store and Business Management
➤ Pharmaceutical Analysis
➤ Human Anatomy and Physiology
➤ Pharmaceutical Jurisprudence
➤ Pharmaceutical Chemistry II
➤ General Pharmacology
➤ Pharmacognosy
➤ Biochemistry and Clinical Pathology