♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :740
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ The HLB system is most applicable for ...
➣ Which alcoholic and oily preparation intended for ...
➣ Electrical conductivity is______in o/w emulsion ...
➣ Syrup has preservative action due to high ...
➣ In flocculated suspension the rate of sedimentation: ...
➣ Which component of the prescription is not ...
➣ Which of the following are most widely ...
➣ 437.5 grains is equivalent to ...
➣ Depilatory preparation is used for ...
➣ Choose the correct statement about the different ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry II
➤ Pharmaceutics I
➤ Pharmacognosy
➤ Miscellaneous
➤ Uncategorised
➤ Human Anatomy and Physiology
➤ Drug Store and Business Management
➤ General Pharmacology