♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :449
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ The concentration of sodium fluoride in a ...
➣ Which of the following agent prevents the ...
➣ Which incompatibility may be corrected by changing ...
➣ An ointment contains 1% w/w calamine. How ...
➣ When incompatibility factor is absent AlCl3, or ...
➣ 437.5 grains is equivalent to ...
➣ Which is not hydrophobic suppository base ? ...
➣ Measurement of particle size in pharmaceutical aerosol ...
➣ Valpronic acid is a ...
➣ Select an apparatus used to determine the ...
❖ Take a qick MCQ Test on
➤ Pharmacognosy
➤ Drug Store and Business Management
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutics I
➤ Uncategorised
➤ Miscellaneous
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutical Analysis