♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :588
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Bassorin pastes contain which of the following ...
➣ The volume of 95% v/v alcohol required ...
➣ S is the latin term for ...
➣ The concentration of surfactant solution, at which ...
➣ What is the range of solid content ...
➣ An example of filter aids is ...
➣ An isotonic solution is one which ...
➣ High staining property of lipstick is achieved ...
➣ What is the minimum size of ophthalmic ...
➣ Choose the sulphur used in preparing an ...
❖ Take a qick MCQ Test on
➤ General Pharmacology
➤ Human Anatomy and Physiology
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutical Jurisprudence
➤ Pharmaceutical Chemistry I
➤ Miscellaneous
➤ Pharmaceutics I
➤ Pharmacognosy