♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :514
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Which is also known as CFC propellant ...
➣ Oxidation reaction can be reduced by ...
➣ Release of a container ingredient in to ...
➣ A disadvantage of sodium saccharin as a ...
➣ Nitro cellulose in nail enamel preparation is ...
➣ Solve this Sulfur 3% Salicylic acid 3% ...
➣ How many grams of 2% aluminium paste ...
➣ Proportion of oil, water and gum required ...
➣ When the sedimentation volume is greater than ...
➣ Example for a precipitate forming liquid is ...
❖ Take a qick MCQ Test on
➤ Pharmacognosy
➤ Drug Store and Business Management
➤ Human Anatomy and Physiology
➤ Miscellaneous
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutics II
➤ Biochemistry and Clinical Pathology
➤ General Pharmacology