♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :690
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Lassar's paste is ...
➣ Bulking agent used in the parental preparation ...
➣ Which of the following ingredients are incorporated ...
➣ Determine the amount of sodium chloride required ...
➣ Lipsticks meant for the application of colour ...
➣ Lotions and liniments are example of: ...
➣ The intermediate aziridiniunion is formed by one ...
➣ The surface upon which solids are retained ...
➣ Suppository base is ...
➣ Substance used for hydrophilic matrix coating is: ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry II
➤ Pharmacognosy
➤ Miscellaneous
➤ Pharmaceutics II
➤ Pharmaceutical Analysis
➤ General Pharmacology
➤ Biochemistry and Clinical Pathology
➤ Drug Store and Business Management