♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmaceutics II
Protein substance which is used as emulsifying ...
Que.
Protein substance which is used as emulsifying agent is
A.
Egg yolk
B.
Gelatin
C.
Casein
D.
All the above
Right Answer is :
✓ D. All the above
⚑ Report
Views 👍 :610
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Which of the following test is commonly ...
➣ Time required to kill a specific micro-organism ...
➣ Given the following which are used to ...
➣ Number of fluid ounces present in one ...
➣ W/O emulsifiers have HLB scale value range ...
➣ Thickening agent are generally ...
➣ Span forms following emulsion ...
➣ ------- is a branch of medicine which ...
➣ HEPA filters used in air handling for ...
➣ Baby shampoos contain following surfacant as detergents ...
❖ Take a qick MCQ Test on
➤ Uncategorised
➤ Hospital and Clinical Pharmacy
➤ Pharmaceutics II
➤ Biochemistry and Clinical Pathology
➤ Miscellaneous
➤ Human Anatomy and Physiology
➤ Pharmacognosy
➤ Drug Store and Business Management