♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Hospital and Clinical Pharmacy
Which of the following risk factors increase ...
Que.
Which of the following risk factors increase high risk of gout?
A.
Consuming alcohol (Beer)
B.
Use of HCTZ
C.
Weight and protein diet
D.
All the above
Right Answer is :
✓ A. Consuming alcohol (Beer)
⚑ Report
Views 👍 :505
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Gynecomastia has been reported with use of ...
➣ Colestipol, bile acid binding agent can be ...
➣ Yellow pigmentation of the skin is most ...
➣ Which of the following is not metabolized ...
➣ Phenytoin causes elevated blood glucose levels by ...
➣ Allopurinol when administered with mercaptopurine, increase the ...
➣ Digoxin produces on heart ...
➣ Hypo dermoclysis refers to which route of ...
➣ Generally used pore size of membrane filters ...
➣ Benzodiazepines act by increasing the levels of ...
❖ Take a qick MCQ Test on
➤ Human Anatomy and Physiology
➤ Pharmaceutical Chemistry II
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutics II
➤ Pharmaceutics I
➤ Miscellaneous
➤ Hospital and Clinical Pharmacy
➤ Uncategorised