♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Hospital and Clinical Pharmacy
Which of the following risk factors increase ...
Que.
Which of the following risk factors increase high risk of gout?
A.
Consuming alcohol (Beer)
B.
Use of HCTZ
C.
Weight and protein diet
D.
All the above
Right Answer is :
✓ A. Consuming alcohol (Beer)
⚑ Report
Views 👍 :1.3K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Glycoprotien, gastric intrinsic factor is required for ...
➣ Synonym of for grandmal seizures is: ...
➣ Dapsone is used commonly in the treatment ...
➣ Class-1A Anti arrhythmic agents ...
➣ Which is not a example of drug ...
➣ Hyperstat (Diazoxide) is used mainly in treating ...
➣ Patch-clamp method is used for. ...
➣ The colour of the container used for ...
➣ Antidote used in copper poisoning is ...
➣ A disadvantage of chloral hydrate is ...
❖ Take a qick MCQ Test on
➤ Health Education and Community Pharmacy
➤ Pharmaceutical Chemistry II
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutics II
➤ Miscellaneous
➤ Human Anatomy and Physiology
➤ Pharmaceutics I
➤ Pharmacognosy