♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Hospital and Clinical Pharmacy
Which of the following risk factors increase ...
Que.
Which of the following risk factors increase high risk of gout?
A.
Consuming alcohol (Beer)
B.
Use of HCTZ
C.
Weight and protein diet
D.
All the above
Right Answer is :
✓ A. Consuming alcohol (Beer)
⚑ Report
Views 👍 :730
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Carbamazepine acts as anti-epileptic by blocking ...
➣ Creatinine clearance is used as measurement of ...
➣ Patient controlled analgesia (PCA ) is a ...
➣ Which one of these is used to ...
➣ Digoxin elixir may produce disulfiram like reactions ...
➣ A decrease in the concentration of Ca++ ...
➣ Lamotrigine acts by blocking Na+ channels and ...
➣ Second line drug for treatment of parkinsonism ...
➣ Which of the following is NOT an ...
➣ For knowing the presence of infection disease ...
❖ Take a qick MCQ Test on
➤ Pharmaceutical Chemistry I
➤ Health Education and Community Pharmacy
➤ Pharmaceutics I
➤ Pharmaceutical Jurisprudence
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutical Chemistry II
➤ Hospital and Clinical Pharmacy
➤ Uncategorised