♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Hospital and Clinical Pharmacy
Which of the following risk factors increase ...
Que.
Which of the following risk factors increase high risk of gout?
A.
Consuming alcohol (Beer)
B.
Use of HCTZ
C.
Weight and protein diet
D.
All the above
Right Answer is :
✓ A. Consuming alcohol (Beer)
⚑ Report
Views 👍 :2.8K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Carbamazepine acts as anti-epileptic by blocking ...
➣ Penicillinase resistant penicillin is ...
➣ Amylnitrate is usually administered ...
➣ Hepatitis is a ...
➣ Reference books and text books are considered ...
➣ Iron Preparation may colour the urine : ...
➣ Peripheral neuritis, which is the most common ...
➣ Which of the following WBC cells produce ...
➣ All the followings are sulfonylureas except ...
➣ The active ingredient of Paregoric is: ...
❖ Take a qick MCQ Test on
➤ Biochemistry and Clinical Pathology
➤ Pharmaceutical Jurisprudence
➤ Hospital and Clinical Pharmacy
➤ Health Education and Community Pharmacy
➤ Pharmaceutical Chemistry II
➤ General Pharmacology
➤ Human Anatomy and Physiology
➤ Drug Store and Business Management