♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Hospital and Clinical Pharmacy
Which of the following risk factors increase ...
Que.
Which of the following risk factors increase high risk of gout?
A.
Consuming alcohol (Beer)
B.
Use of HCTZ
C.
Weight and protein diet
D.
All the above
Right Answer is :
✓ A. Consuming alcohol (Beer)
⚑ Report
Views 👍 :4.4K
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Disulfiram is useful for the treatment of ...
➣ Cephalosporine iss used as: ...
➣ Which of the following is not true ...
➣ Glassware syringes are sterilized by ...
➣ Icterus is a synonym for ...
➣ High incidence of vaginal adenocarcinoma is associated ...
➣ BAL Stands for ...
➣ All are rapid acting insulins exept ...
➣ Hematocrit 65% to 70% indicates: ...
➣ The term hematocrit means the percentage of ...
❖ Take a qick MCQ Test on
➤ Human Anatomy and Physiology
➤ Biochemistry and Clinical Pathology
➤ Hospital and Clinical Pharmacy
➤ Uncategorised
➤ Pharmaceutical Chemistry I
➤ Pharmaceutical Chemistry II
➤ Pharmacognosy
➤ Miscellaneous